![]() Not only will the moisture plump up the raisins but will help your cookies stay soft. I’d use butter if I had it, but the canola oil saved me a trip to the grocery store and worked in a pinch. To make your raisins plump up for your cookies, soak them in water for 15 to 20 minutes prior to mixing the dough. I wished there was a chunk of ginger in each bite! You definitely noticed the lack of butteryness. Mix in oats, raisins and ginger.ĭrop large spoonfuls onto a baking sheet (greased or covered in parchment or a silpat).īake 10-12 minutes until just brown on the edges.Ĭool for 2 or 3 minutes on the pans and then transfer the cookies to a cooling rack. In another bowl, combine flours, baking soda, salt and spices.Īdd wet ingredients to dry and mix well. Make sure your eggs at room temperature, so they don’t solidify the butter. In a large bowl, beat the butter and Besti Brown, until fluffy. In a mixing bowl, combine oil, sugar, egg and vanilla. My favorite cookies in the whole wide world are these oatmeal raisin cookies. This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes Here’s how to make them: Beat butter and brown sugar. Oatmeal cookies with ginger, whole wheat flour, and no butter. So how do you make cookies without butter? Google time! While I was searching around, I started seeing recipes for ginger cookies (my favorite). ![]() It had to have been a sign or something, that I should be baking cookies. Then, as I was updating my Recipes Page (you’re welcome), I noticed how few dessert recipes I have on the blog. Carefully pour flour, salt and baking soda into a sifter and sift over wet ingredients. Just don’t add the raisins if you don’t want. This had me thinking about oatmeal cookies all day long. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. A couple vegan fatfree (or nearly so if you want to count the oats make a non-oat variety if you want 0 fat) cookies does the trick for me here’s my favorite oatmeal-ginger variety. ![]() First, Nick’s Aunt Diane emailed me, telling me she was making oatmeal raisin cookies (using whole wheat flour, under my influence, woo!).
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